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nafex - Re: [NAFEX] bread starter from grape yeast

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  • From: "Lori Rizzo" <larizzo@charter.net>
  • To: "'North American Fruit Explorers'" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] bread starter from grape yeast
  • Date: Fri, 20 Feb 2009 20:42:23 -0500

Try this site

 

http://www.nyx.net/~dgreenw/sourdoughfaqs.html

 

 

 

Lori Rizzo, RN BSN MBA

Health Care Quality Improvement

Pet Training & Behavior Improvement!

Maryville, TN

larizzo@charter.net

 


From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of seth jones
Sent: Friday, February 20, 2009 8:58 AM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] bread starter from grape yeast

 

Has anyone used yeast from their grape skins to make a bread starter? Just read an article about some bakers who do this but it lacked details. Kinda combines two of my interests.
seth
NYS zone 5




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