North American Fruit Explorers mailing list at ibiblio

["Lori Rizzo" <larizzo@charter.net>]

Try this site

 

http://www.nyx.net/~dgreenw/sourdoughfaqs.html

 

 

 

Lori Rizzo, RN BSN MBA

Health Care Quality Improvement

Pet Training & Behavior Improvement!

Maryville, TN

larizzo@charter.net

 

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From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of seth jones
Sent: Friday, February 20, 2009 8:58 AM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] bread starter from grape yeast

 

Has anyone used yeast from their grape skins to make a bread starter? Just read an article about some bakers who do this but it lacked details. Kinda combines two of my interests.
seth
NYS zone 5