North American Fruit Explorers mailing list at ibiblio

[Gary Woods <garygarlic@earthlink.net>]

On Fri, 20 Feb 2009 08:57:48 -0500, you wrote:

>Has anyone used yeast from their grape skins to make a bread starter?


Google sourdough starter; you'll get more than you ever wanted to know.
Realize that, unless you use sterile flour to culture the yeasts, you'll
get a mixture of strains local to you.  Which isn't necessarily a bad
thing.

I'm waking up some "Carl's 1847 Oregon trail" as we E.

Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G