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nafex - Re: [NAFEX] bread starter from grape yeast

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  • From: Gary Woods <garygarlic@earthlink.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] bread starter from grape yeast
  • Date: Fri, 20 Feb 2009 10:28:13 -0500

On Fri, 20 Feb 2009 08:57:48 -0500, you wrote:

>Has anyone used yeast from their grape skins to make a bread starter?


Google sourdough starter; you'll get more than you ever wanted to know.
Realize that, unless you use sterile flour to culture the yeasts, you'll
get a mixture of strains local to you. Which isn't necessarily a bad
thing.

I'm waking up some "Carl's 1847 Oregon trail" as we E.

Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G




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