North American Fruit Explorers mailing list at ibiblio

["Ron Powell, PhD" <Botrytis@fuse.net>]

Betsy,

Go to the www.Ohiopawpaw.com web site and look for their publications. 
There is a table on the different ripening stages of the pawpaw.

Ron

----- Original Message ----- 
From: <Hilborn.E@epamail.epa.gov>
To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
Sent: Friday, January 23, 2009 4:17 PM
Subject: Re: [NAFEX] book on papaw - online


> Thanks Suzi,
>
> I am planting my first pawpaws this spring.  I was intrigued by a
> comment on page 4 under "Time of ripening".
>
> He suggests "If placed in a refrigerator in fairly hard condition and
> left for 2 - 3 weeks or until soft, especially pleasing results (flavor
> I am assuming -BH) are claimed."
>
> Do others agree with this technique based upon pawpaw ripening
> experience?
>
> Betsy Hilborn
> 7a NC
>
>
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