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- From: Hilborn.E@epamail.epa.gov
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] book on papaw - online
- Date: Fri, 23 Jan 2009 16:17:42 -0500
Thanks Suzi,
I am planting my first pawpaws this spring. I was intrigued by a
comment on page 4 under "Time of ripening".
He suggests "If placed in a refrigerator in fairly hard condition and
left for 2 - 3 weeks or until soft, especially pleasing results (flavor
I am assuming -BH) are claimed."
Do others agree with this technique based upon pawpaw ripening
experience?
Betsy Hilborn
7a NC
-
[NAFEX] book on papaw - online,
SuziRT, 01/23/2009
-
Re: [NAFEX] book on papaw - online,
Hilborn . E, 01/23/2009
- Re: [NAFEX] book on papaw - online, Ron Powell, PhD, 01/23/2009
-
Re: [NAFEX] book on papaw - online,
Hilborn . E, 01/23/2009
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