North American Fruit Explorers mailing list at ibiblio

["Stephen Sadler" <Docshiva@Docshiva.org>]

I’m wondering how medlar butter would be.  I find medlar jelly recipes, and they require no pectin.

 

Or one could make medlar “cheese”:

 

http://www.historicfood.com/medlar%20cheese%20recipe.htm

 

 

~ Stephen