North American Fruit Explorers mailing list at ibiblio

["Jim Fruth" <jfruth@tds.net>]

   Chokecherries are normally used just for jelly and syrup because the 
pits are too small for a cherry pitter to be effective.  That's a shame 
because (pitted) chokecherries make wonder cobbler and can be used almost as 
many ways as (normal sized) cherries.  I know some people who make 
chokecherry pie without removing the seeds.  There is a better way:
http://www.kitchenemporium.com/cgi-bin/kitchen/prod/18vw200.html  Use the 
Victorio Food Strainer.  At the time when you get yours, also buy two of the 
extra accessories that are available.  In order to pit chokecherries, you'll 
need the "Pumpkin Strainer" and the "Grape Spiral".
   The downside of the Victorio Food Strainer is that it doesn't come with 
good instructions.  You need to feed it a bit more slowly than you might 
with similar looking utensils.  When I first used mine, I pushed 
chokecherries into it like I was feeding a meat grinder and it plugged up 
quickly.  I cussed at the machine alot before I finally figured out how to 
use it.

Jim Fruth
Brambleberry Farm
Pequot Lakes, MN  56472
For jams, jellies & syrups:
www.bberryfarm.com
(877)265-6856 [Store]
(218)831-7018 [My Cell]