North American Fruit Explorers mailing list at ibiblio

["D Stubbs" <dsmndel@gmail.com>]

We have 50 'Smokey' saskatoons, I'd highly recommend them. They are enjoyable fresh, but nothing compared to the complex almost almond taste that comes out when cooked. 
Our all out favorite pie is saskatoons and rhubard - the saskatoons bring the rich flavor, but have no acid, and the rhubarb brings the brightness - a perfect pair.
Del  MN

On Wed, Oct 29, 2008 at 8:06 PM, Mark Angermayer <hangermayer@isp.com> wrote:

Saskatoons are pretty new for us, but so far my family and I have not been very impressed with the taste.  We have "Regent" juneberries and although they don't have any disease problems, they just aren't that flavorful (as compared to say, blueberries).  This summer we were in Colorado and tried some wild juneberries and they tasted about the same, somewhat bland and seedy.

 

Has anyone found serviceberries especially good in some recipe?  I love blueberries in pancakes.  Anyone tried serviceberries in pancakes?

 

Mark

KS

 

 

 

 

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-- 
Del,  2b/3a  n. Mn