North American Fruit Explorers mailing list at ibiblio

["Ed Fackler" <ed.fackler@gmail.com>]

Barbara:

     It originated from PennState University many years back.  It is either a cross with York Imperial (or, more likely a chance seedling from York).  And I should say it is a far better apple than York.

ed

On Wed, Oct 15, 2008 at 7:19 AM, Harrick, Barbara <b.harrick@ilslaunch.com> wrote:

Hi all. Just back from another trip to WV and stopped at a roadside
stand. Had a Nittany apple--very large, MacIntosh texture and flavor.
Picked early/mid-Oct.

Does anyone know anything about this apple?  It was great for eating,
although I probably should have waited until I wasn't driving as I had
juice all down my hand and wrist.

Barbara

Barbara Harrick
Senior Technical Editor/Writer
International Launch Services
1875 Explorer Street, Suite 700
Reston, VA 20190
office (571) 633-7430
fax (571) 633-7536

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