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["Dianne Stephany" <iluvdanc@rochester.rr.com>]

Title: My VistaPrint Electronic Business Card

Just a thought about the Pomona pectin- could it be the hardness of the water that causes the differences in set?

 

We have extreemly hard water here in Rochester, NY, due to calcium salts--and if calcium is what is used for the set it could make a difference.

Dianne Rochester NY- "it was a dark and stormy...."