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nafex - Re: [NAFEX] Pomona's Pectin

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  • From: "Matt Demmon" <mdemmon@gmail.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Pomona's Pectin
  • Date: Fri, 29 Aug 2008 11:58:11 -0400

Hmm, my experience with Pomona is the opposite, that unless you follow the instructions very carefully, it sets up too hard! I've often gotten 'fruit jello' instead of the spreadable jam I wanted. ;)

-matt

On Thu, Aug 28, 2008 at 2:45 PM, Erdman, James <ErdmanJ@uwstout.edu> wrote:
I have been trying Pomona's Pectin off and on for many years, and NEVER
had a batch gel adequately.  I keep trying because I figure that I must
have done something wrong, but if I have, I have never figured out what
it was.  I follow the instructions to the letter.  All I ever get are
not very sweet runny stuff.

Jim


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-matt demmon
photos: www.flickr.com/photos/farmerdemmon



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