North American Fruit Explorers mailing list at ibiblio

["Matt Demmon" <mdemmon@gmail.com>]

Hmm, my experience with Pomona is the opposite, that unless you follow the instructions very carefully, it sets up too hard! I've often gotten 'fruit jello' instead of the spreadable jam I wanted. ;)

-matt

On Thu, Aug 28, 2008 at 2:45 PM, Erdman, James <ErdmanJ@uwstout.edu> wrote:

I have been trying Pomona's Pectin off and on for many years, and NEVER
had a batch gel adequately.  I keep trying because I figure that I must
have done something wrong, but if I have, I have never figured out what
it was.  I follow the instructions to the letter.  All I ever get are
not very sweet runny stuff.

Jim

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-matt demmon
photos: www.flickr.com/photos/farmerdemmon