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- From: "Paul St. John" <stjohn36g@yahoo.com>
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] pectin set
- Date: Thu, 28 Aug 2008 13:44:24 -0700 (PDT)
Are you at higher altitudes? you need boil 15-30 sec longer. If the humidity
is high and you have no AC to dry the air out, this some times effects a no
jell. Betty Crocker and Fannie Farmer cookbooks explain how to test for jell
set. Paul
- Re: [NAFEX] pectin set, Paul St. John, 08/28/2008
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