Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] pectin set

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: "Paul St. John" <stjohn36g@yahoo.com>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] pectin set
  • Date: Thu, 28 Aug 2008 13:44:24 -0700 (PDT)


Are you at higher altitudes? you need boil 15-30 sec longer. If the humidity
is high and you have no AC to dry the air out, this some times effects a no
jell. Betty Crocker and Fannie Farmer cookbooks explain how to test for jell
set. Paul






  • Re: [NAFEX] pectin set, Paul St. John, 08/28/2008

Archive powered by MHonArc 2.6.24.

Top of Page