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- From: "Erdman, James" <ErdmanJ@uwstout.edu>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Pomona's Pectin
- Date: Thu, 28 Aug 2008 13:45:39 -0500
I have been trying Pomona's Pectin off and on for many years, and NEVER
had a batch gel adequately. I keep trying because I figure that I must
have done something wrong, but if I have, I have never figured out what
it was. I follow the instructions to the letter. All I ever get are
not very sweet runny stuff.
Jim
-
[NAFEX] Pomona's Pectin,
Don Yellman, 08/28/2008
-
Re: [NAFEX] Pomona's Pectin,
Mark Angermayer, 08/28/2008
-
Re: [NAFEX] Pomona's Pectin,
Erdman, James, 08/28/2008
- Re: [NAFEX] Pomona's Pectin, Matt Demmon, 08/29/2008
-
Re: [NAFEX] Pomona's Pectin,
Erdman, James, 08/28/2008
-
Re: [NAFEX] Pomona's Pectin,
Mark Angermayer, 08/28/2008
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