North American Fruit Explorers mailing list at ibiblio

["Stephen Sadler" <Docshiva@Docshiva.org>]

Yes, Betsy, and thanks.  The definition depends on which English you speak,
and perhaps what region.  In Ireland, when I say cider, I mean fermented
juice; here, I mean unfiltered juice, which may be either sweet or hard
"cider." (if you're in Europe, move that last period past the quotation
mark...)  

~ Stephen

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of
Hilborn.E@epamail.epa.gov
Sent: Thursday, August 14, 2008 9:31 AM
To: North American Fruit Explorers
Subject: Re: [NAFEX] Apple juice? Apple cider?

Fermented cider is "hard cider" in the US.  There is freshly pressed
unfermented cider more commonly available here.

But it may just be all semantics see:
http://ask.yahoo.com/20031117.html.  Let's waste our time talking about
'yams' next!

Betsy Hilborn
7a NC

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