North American Fruit Explorers mailing list at ibiblio

[jas39a@earthlink.net]

There is no such thing as "unfermented cider".  Cider, by definition, is 
fermented, whether in the US, or anywhere else.  If you refer to any 
unfermented apple juice as "cider", you are speaking incorrectly.

Eddie Earles

-----Original Message-----
>From: Hilborn.E@epamail.epa.gov
>Sent: Aug 14, 2008 12:30 PM
>To: North American Fruit Explorers <nafex@lists.ibiblio.org>
>Subject: Re: [NAFEX] Apple juice? Apple cider?
>
>Fermented cider is "hard cider" in the US.  There is freshly pressed
>unfermented cider more commonly available here.
>
>But it may just be all semantics see:
>http://ask.yahoo.com/20031117.html.  Let's waste our time talking about
>'yams' next!
>
>Betsy Hilborn
>7a NC
>
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