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nafex - Re: [NAFEX] Red currants

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Red currants
  • Date: Sun, 10 Aug 2008 10:07:38 -0700

A pie very similar to gooseberry can be made with unripe grapes. Pick them before they start to ripen and the seeds will still be soft and unnoticeable when cooked. Use a standard gooseberry pie recipe.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
For all other things grape, http://www.vitisearch.com
A video about The Grape Grower : http://cookingupastory.com/index.php/2008/04/18/the-grape-grower/
On Aug 10, 2008, at 9:39 AM, William C. Garthright wrote:

Now the gooseberry
pie,... oh, man, that was GOOD! That's probably my new favorite (beating
out strawberry-rhubarb). Gooseberries are even more sour than currants -
at least, when green - but they've got flavor to go with it.


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