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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: "Hector Black" <hblack1925@fastmail.fm>
- To: "scott" <jangothard@arkansas.net>, "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Honey Locust
- Date: Sat, 1 Mar 2008 21:27:41 -0600
We've grown honey locust for 25 years.
Calhoun has been the most productive for us, producing very large pods
regularly. Milwood has smaller pods and fewer. There may be
quite a bit of variation in different areas. I believe Calhoun came from
Georgia, near Villa Rica northwest from Atlanta. TVA was interested in
them for fermentation in to alcohol for fuel, but found there was some chemical
inhibitor in the pods. They ferment, but do not change all the sugar to
alcohol. Seems like animals like the pods if they're ground up.
I also read that no one knew how
their nitrogen fixing capability worked. (They are legumes). No
nodules to be found. Seems they have a more primitive relationship with
the nitrogen fixing bacteria on the roots, and nodules don't form but they're
there and do improve the soil.
Hector Black zone 6, middle
TN
|
-
[NAFEX] Honey Locust,
scott, 03/01/2008
- Re: [NAFEX] Honey Locust, Lon J. Rombough, 03/01/2008
-
Re: [NAFEX] Honey Locust,
Hector Black, 03/01/2008
-
Re: [NAFEX] Honey Locust,
athagan, 03/02/2008
-
Re: [NAFEX] Honey Locust,
Hector Black, 03/02/2008
-
Re: [NAFEX] Honey Locust,
Donna &/or Kieran, 03/06/2008
- Re: [NAFEX] Honey Locust, Hector Black, 03/08/2008
-
Re: [NAFEX] Honey Locust,
Donna &/or Kieran, 03/06/2008
-
Re: [NAFEX] Honey Locust,
Hector Black, 03/02/2008
-
Re: [NAFEX] Honey Locust,
athagan, 03/02/2008
- <Possible follow-up(s)>
- Re: [NAFEX] Honey Locust, Ernest Plutko, 03/02/2008
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