North American Fruit Explorers mailing list at ibiblio

[Jwlehman@aol.com]

In a message dated 12/7/2007 5:52:56 PM Eastern Standard Time, bmn@iglou.com writes:

> I'm obviously partial to them...but flavors can vary depending on 
> type...some sugary sweet with caramel notes, others with a slight 
> spice...and others?...no description.  Jerry...care to comment on flavor?
>
> I eat them fresh while harvest is good...and frozen as long as the pulp 
> lasts.  I've eaten a few pounds at a sitting...as long as the supply is 
> there!!!  You may not want to do that if you've ever had gastric surgery.
>
> BTW, plant a few...stagger the harvest through varieties...and you'll 
> need a male.
>
> http://www.persimmonpudding.com


Good answer Barry,

I may not have time to answer for two days. Traveling for Christmas holidays.

Jerry


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