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- From: "Richard MURPHY" <murphman108@msn.com>
- To: "nafex" <nafex@lists.ibiblio.org>
- Subject: [NAFEX] Pear Use
- Date: Mon, 10 Sep 2007 16:22:53 -0400
Hello Squad;
What to do with Jim's pears ?
It really depends (a little) on the variety of pear; is it a keeper? Most
Aren't.
If it's for home use, pies and pear butter are terrific. Canning is easy
enough......
If you're thinking commercial, then I would only sell fresh pears.
Although they have a wonderful, delicate flavor, it can be too
delicate.
That's why I don't bother with them in any wine recipes, or Perry;
it's delicious but too wimpy.
Last resort; drop them off at the church, and write them off at
retail.
Some family will be glad to have them.
Murph
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[NAFEX] Pear Use,
Richard MURPHY, 09/10/2007
- Re: [NAFEX] Pear Use, ROBERT W JUDY A HARTMAN, 09/10/2007
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