North American Fruit Explorers mailing list at ibiblio

["Scott Williamson" <ScottW@acespower.com>]

>From my experience, 1 whole crop so not really much, they pretty much
ripened on the tree and I found I liked them better before they got too
ripe.  They got too sweet for my taste when they were really ripe.  They
start getting a reddish blush when they are starting to ripen.
Personally I just picked some and tried them at different stages during
the season so I know how I prefer them.

-----Original Message-----
From: nafex-bounces@lists.ibiblio.org
[mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of John Emmett
Sent: Monday, August 27, 2007 5:29 PM
To: nafex@lists.ibiblio.org
Subject: [NAFEX] Seckel pears

Could someone provide information on how to time the harvest of  
Seckel pears, and what post processing is necessary for ripening.   
Thanks for your help.

        John Emmett
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