North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Seckel is one of those rare pears that can be allowed to ripen on the tree, if you want, or picked when mature to store for a few weeks.  They are outstanding for fresh eating and so sweet they dry beautifully.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003. 
For even more grape lessons, go to  http://www.grapeschool.com
For growing supplies and more;  http://www.grapegrowersolutions.com

On Aug 27, 2007, at 2:29 PM, John Emmett wrote:

Could someone provide information on how to time the harvest of  
Seckel pears, and what post processing is necessary for ripening.   
Thanks for your help.

John Emmett
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