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nafex - Re: [NAFEX] [off topic] Foraging

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  • From: "Donna &/or Kieran" <holycow@cookeville.com>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] [off topic] Foraging
  • Date: Fri, 27 Apr 2007 09:36:43 -0500

Dylan,
I've drunk nettle tea many times, bought from the health food store. I've talked with a Tennessee couple who grow lots of nettles to dry to add to soups and stews for the winter. But all we've ever done with ours is eat them fresh, usually in a stew or quiche or with eggs. The way I pick them is to wear gloves, or sometimes just a glove on the hand holding the clippers. With the ungloved hand I take hold of the tip of a leaf, clip off the top of the plant, maybe 2-4 pairs of leaves down, and drop it into my cooking pan. When full, I take it to the stove and pour hot water over the nettles. After 5 minutes of cooking they are ready to be chopped and added to a quiche or have some other omelet ingredients added. Be sure to pour the cooking water into cups to drink, heavenly. You might want to add salt and butter to it, or a bit of boullion, or make some kind of Japanese style soup from it Or for stew, just start adding the rest of the ingredients. One of the best things about having nettles in the garden (not running loose like in England where I cussed them frequently, but in a single patch) is that they are perennials. They come on early in the spring before the spring planted greens, and are a welcome change from the overwintered brassicas. Then in the autumn, after the heat of summer it seems to be best to mow them down when they have gone to seed and are looking, well, seedy, and then they spring back up in the autumn rains, ready to eat again.
You know, nettles are supposed to be good for hayfever. Our local health food store does a brisk business with rather expensive freeze dried nettle capsules for customers who can't abide the side effects of antihistamines. (Never mind fruit trees. Our fruit crop is toast, but the nettles look great.) They also are used to make a beer that my husband says turned out very well for him decades ago when he made some. Bright green too, save a few bottles for St. Patrick's Day. Donna




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