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Re: [NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times)

From: nbeaureg@student.umass.edu
To: North American Fruit Explorers <nafex@lists.ibiblio.org>
Subject: Re: [NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times)
Date: Thu, 26 Oct 2006 17:25:11 -0400

MCP (smartfresh), has been in use for 5 years or so.
(could be longer too)
ncb

Quoting "Brungardt, Sam" <Sam.Brungardt@state.mn.us>:

> Puff the Magic Preservative: Lasting Crunch, but Less Scent
> This year, apples will be staying crisp and juicy months longer because
> of a gas called SmartFresh that growers and packers are using to slow
> ripening.
> http://www.nytimes.com/2006/10/25/dining/25fruit.html?th&emc=th
>

[NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times), Brungardt, Sam, 10/26/2006
- Re: [NAFEX] Puff the Magic Preservative: Lasting Crunch, but Less Scent (NY Times), nbeaureg, 10/26/2006