North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Believe it or not, those rocks will cook down into a surprisingly smooth sauce.  Peel, cut them up some, and add about 1/3 water by volume.  What you will get is still intensely tart, but amazingly aromatic.  Sweetened, you can get something that goes well with meat, about like cranberries.  Or cut the sauce with apples. 
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com  Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Oct 13, 2006, at 7:49 PM, nbeaureg@student.umass.edu wrote:


i once canned quince in a sugar/honey syrup.
i liked it.
ncb

Quoting rob hamilton <lostman_amiga@yahoo.com>:

> Hey all,
>
> I have stumbled on a Chinese quince tree (Pseudocydonia) loaded with fruit. I
> of course grabed as many as I could. Now I am wondering what I should do with
> them. My internet search has not come up with much. Does anyone have recipe
> for these large tree rocks?
>
> Robert
>
>
> --------------------------------------------
> Now Zone 8a!!  Atlanta, GA
>
> Atlanta Fruits Club
> www.groups.yahoo.com/atlanta_fruits
> North American Fruit Explorers (NAFEX)
> www.NAFEX.org
> Southern Fruit Fellowship (SFF)
> www.NAFEX.org/SFF
> Southeastern Palm and Exotic Plant Society (SPEPS)
> www.SPEPS.net
> California Rare Fruit Growers
> www.crfg.org
>
> ---------------------------------
> Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small
> Business.


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