North American Fruit Explorers mailing list at ibiblio

["loneroc" <loneroc@mwt.net>]

I tried drying slices of puffball once.  My house smelling so gaggy I've never been able to eat them again--even just plain ole fried.  I'll stick to eggplant.

 

Steve Herje, Lone Rock, WI USDA zone 3

----- Original Message -----

From: Joe Boles

To: North American Fruit Explorers

Sent: Sunday, September 17, 2006 8:16 PM

Subject: Re: [NAFEX] puffball

If you can drop the puffball off here; I'll look after the cooking.

 

 

----- Original Message -----

From: bert dunn

To: nafex@lists.ibiblio.org

Sent: Sunday, September 17, 2006 7:13 PM

Subject: [NAFEX] puffball

Hello all

Dropping off some grapes to a neighbour, we discovered they had been tossing puffballs into the brush. They didn't know what to do with them-- gave me one.

This evening we had fried puffball as part of our supper- first time in 30-40 years. Fried in butter- darn good.

Does anyone have other suggestions on cooking puffballs?

Thank in advance                 Bert

 

 

Bert Dunn  Box 352 Schomberg    LOG1T0     1-905-880-4453     

www.hardygrapes.tottenham.on.ca
Think Blending-Not Varietals

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