North American Fruit Explorers mailing list at ibiblio

["Sunshine Lemme" <sunshine.lemme@gmail.com>]

I grew up near a watermelon field in the vineyards.  Those illicit, warm watermelons sure seemed to taste better when hiding under the grape vines.  Never tried a warm one that I've purchased.  

The research really doesn't say they are better warm, it says they have more good stuff if 
stored at room temp.  So I'll wait until a couple of hours before serving to put them in the reefer.  The best of both worlds.

On 7/31/06, tanis grif <tanisgrif@yahoo.com> wrote:

Room temp vs cold?  How about fresh out of a sunny garden-- almost HOT.  Try it
sometime.  I like the mixed drinks idea, but I'd choose the sun-warmed watermelon.



--- Stephen Sadler <> wrote:

> I cube and freeze the watermelon, then mix it with tequila, lime juice, and
> Grand Marnier, and blend it.  How many of those would I need to reap the
> full nutritional benefits?  Or, in the alternative, stop caring about them?
>
> Stephen
>


> -----Original Message-----
> From: nafex-bounces
> On Behalf Of Thomas Olenio
> Sent: Monday, July 31, 2006 12:36 PM
> To: North American Fruit Explorers
> Subject: Re: [NAFEX] Watermelons Are Healthier When Served Warm
>
>
> Hello,
>
> I eat 200% more cold watermelon.  Think of the health benefits.
>
> Tom
>
>

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-- 
S. Glen Lemme, M.S.

Principal, Long Island Emergency

www.longislandemergency.com

(631) 275-2230

"I'm paranoid so you don't have to be."

Montauk Firefighter of the Year 2002

Rapid Intervention Team Leader