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nafex - Re: [NAFEX] nafex Digest, Vol 42, Issue 50

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  • From: "David Doud" <doudone@netusa1.net>
  • To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] nafex Digest, Vol 42, Issue 50
  • Date: Thu, 20 Jul 2006 17:04:35 -0400

Danitol is near instant death - a synthetic pyrethroid - most satisfying -




----- Original Message -----
From: "beth mccrindle" <bvmcc@yahoo.com>
To: <nafex@lists.ibiblio.org>
Sent: Thursday, July 20, 2006 4:53 PM
Subject: Re: [NAFEX] nafex Digest, Vol 42, Issue 50


>
> There are an incredibly large number of Japaneses
> Beatles in my backyard orchard. They seem to be usung
> my grape arbor as their base. Hand picking was futile.
> What spray suggestions might you have?
> Kevin McCrindle, Waterloo,IA Zone 4b.
>
> --- nafex-request@lists.ibiblio.org wrote:
>
> > Send nafex mailing list submissions to
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> >
> > When replying, please edit your Subject line so it
> > is more specific
> > than "Re: Contents of nafex digest..."
> >
> >
> > Today's Topics:
> >
> > 1. Re: blackberries (Kieran and Donna)
> > 2. Interesting sites (Lon J. Rombough)
> > 3. New cherries (Lon J. Rombough)
> > 4. Plum Pox in NY (Lon J. Rombough)
> > 5. Fruit Forward in "Pastry Flip" (Spidra
> > Webster)
> > 6. Buying chemicals (lee elliott)
> > 7. Japanese Beetle Damage (Scott Williamson)
> > 8. Inexpensive Plum Curculio lure (Jim Fruth)
> >
> >
> >
> ----------------------------------------------------------------------
> >
> > Message: 1
> > Date: Wed, 19 Jul 2006 22:30:10 -0500
> > From: "Kieran and Donna" <redherring@tnaccess.com>
> > Subject: Re: [NAFEX] blackberries
> > To: "North American Fruit Explorers"
> > <nafex@lists.ibiblio.org>
> > Message-ID:
> > <010601c6abac$cf171980$b6f7b40c@alternatmc7pq2>
> > Content-Type: text/plain; charset="iso-8859-1"
> >
> > Blackberry wine is VERY good. Jeff Poppen, who used
> > to be in NAFEX, has
> > long been known for his homemade wines. He would
> > always donate a few
> > bottles to fund raising auctions, and some went for
> > outrageous prices
> > because people knew they were good and that their
> > money was going to a good
> > cause. Wine is a lot less work than jelly or jam,
> > and keeps at least as
> > long.
> > Most of our blackberries are eaten fresh though.
> > We crush the berries,
> > crush some graham crackers, and add either yogurt,
> > cream cheese, or wine. I
> > don't know if there is any kind of commercial
> > possibility in this.
> > Now that I think of it though, I met a local
> > woman who says they pick
> > wild blackberries on their property for a month or
> > so every year and sell
> > the berries, netting about $2,000 to $3,000 a year.
> > After they got rid of
> > their cattle she had to learn to prune the plants
> > properly. They have been
> > doing it long enough that they no longer need to run
> > an ad in the paper most
> > years, they just call folks on their list. Donna
> >
> >
> >
> > ------------------------------
> >
> > Message: 2
> > Date: Wed, 19 Jul 2006 21:02:36 -0700
> > From: "Lon J. Rombough" <lonrom@hevanet.com>
> > Subject: [NAFEX] Interesting sites
> > To: NAFEX <nafex@lists.ibiblio.org>
> > Message-ID:
> > <e778944aaf51f7b4fd1add80ce8af540@hevanet.com>
> > Content-Type: text/plain; charset="us-ascii"
> >
> > Several interesting fruit sites on this website.
> > Some of them link to
> > NAFEX and the CRFG, among others.
> > http://www.farms.com/fruit/default.asp
> > -Lon Rombough
> > Grapes, writing, consulting, my book, The Grape
> > Grower, at
> > http://www.bunchgrapes.com Winner of the Garden
> > Writers Association
> > "Best Talent in Writing" award for 2003.
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> >
> > ------------------------------
> >
> > Message: 3
> > Date: Wed, 19 Jul 2006 21:37:30 -0700
> > From: "Lon J. Rombough" <lonrom@hevanet.com>
> > Subject: [NAFEX] New cherries
> > To: NAFEX <nafex@lists.ibiblio.org>
> > Message-ID:
> > <2d2a7916eb2902b6d2bcab099fe6372c@hevanet.com>
> > Content-Type: text/plain; charset="windows-1252"
> >
> > The New York State Agricultural Experiment Station
> > in Geneva and
> > International Plant Management, Inc. have released
> > two new processing
> > cherry varieties. For long-time cherry growers,
> > these varieties might
> > have familiar names. Andersen, a stem-on cocktail
> > cherry, is named
> > after Dr. Robert Andersen, a cherry breeder in
> > Geneva who retired last
> > year. Andersen is a large, acidic cherry with a
> > bright-pink blush and
> > resistance to bacterial canker. It is very
> > well-suited for stem-on
> > shaker harvest. Meanwhile, Nugent is a yellow cherry
> > with a spreading
> > tree that bears very heavily. Its namesake is Jim
> > Nugent, coordinator
> > of Michigan State University?s Northwest Michigan
> > Horticultural
> > Research Station. The cherry is an excellent
> > pollinator with good crack
> > resistance. For more information on either of these
> > cherries, call
> > 800-424-2765.
> > -------------- next part --------------
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> >
> >
> > ------------------------------
> >
> > Message: 4
> > Date: Wed, 19 Jul 2006 21:38:35 -0700
> > From: "Lon J. Rombough" <lonrom@hevanet.com>
> > Subject: [NAFEX] Plum Pox in NY
> > To: NAFEX <nafex@lists.ibiblio.org>
> > Message-ID:
> > <de1d6316c2f6ee9e5487ea093dc722bd@hevanet.com>
> > Content-Type: text/plain; charset="us-ascii"
> >
> > This past week, USDA's laboratory in Beltsville, MD,
> > confirmed the
> > first presence of plum pox virus in New York. The
> > state's Department of
> > Agriculture and Markets detected positive results on
> > plum tree leaf
> > samples from an orchard in Niagara County, 5 miles
> > from plum pox
> > eradication zones in Canada. Survey specialists are
> > currently surveying
> > a 5-mile radius of the area, and will likely
> > establish an eradication
> > program that could include quarantines and removal
> > of infested
> > orchards.
> >
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> >
> >
> > ------------------------------
> >
> > Message: 5
> > Date: Wed, 19 Jul 2006 22:09:45 -0700
> > From: Spidra Webster <spidra@speakeasy.net>
> > Subject: [NAFEX] Fruit Forward in "Pastry Flip"
> > To: North American Fruit Explorers
> > <nafex@lists.ibiblio.org>
> > Message-ID:
> > <69c427e6e1867a6986175dff95be452a@speakeasy.net>
> > Content-Type: text/plain; charset=US-ASCII;
> > delsp=yes; format=flowed
> >
> >
> === message truncated ===
>
>
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