North American Fruit Explorers mailing list at ibiblio

["Mark and Piper" <piper33@verizon.net>]

My theory is that apple is still attached to the tree and can dissipate the
heat through the liquids that flow in the branches. I don't know much about
plant physiology, but something like this must be happening. I don't put
drain holes in my bags unless an individual one fills with rain water. If I
put a "picked" apple in a bag and left it for a day in the hot sun, I would
have apple sauce by evening. My bagged apples don't suffer any heat damage.
-Mark Lee, Seattle


----- Original Message ----- 
From: "beth mccrindle" <bvmcc@yahoo.com>
To: <nafex@lists.ibiblio.org>
Sent: Tuesday, May 23, 2006 9:43 AM
Subject: [NAFEX] Plastic Bagging


> What keeps the bagged fruits from baking in hot
> climates?
> Kevin McCrindle, Waterloo, IA Zone 4b
>
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