North American Fruit Explorers mailing list at ibiblio

[kim maser <kimk_maser@yahoo.ca>]

Partridgeberry is also used to make wine by 2 or 3 wineries in Newfoundland.

They actually quite tasty.

Jim Fruth <jfruth@uslink.net> wrote:

> I read an article that some Canadians are investigating Partridgeberry,
> Lowbush Blueberry, Cranberry and Bakeapple with the intention of developinf
> new, superior cultivars (Study No. 300-2129-9901).
> I didn't know that Partridgeberries were edible. Do any of you eat them?
> How are they eaten (raw, cooked, etc.)? What are they like? What does it
> take to grow them?
> -- 
>
> Jim Fruth
> Brambleberry Farm
> Pequot Lakes, MN
> www.bberryfarm.com
> Jams, Jellies and Syrups
>
>
>
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