North American Fruit Explorers mailing list at ibiblio

["O'Barr, R. D." <topgun@otelco.net>]

That seems to fit the description in terms of flowers, etc. I thought I remembered the fruit that I took the seed from as having many many seeds as I had dozens of plants in pots from it. However, these fruits have very few seeds and a small core on the order of a pear sized core.

R. D. O'Barr

Zone 7

1200 ft elevation msl

----- Original Message -----

From: Lon J. Rombough

To: North American Fruit Explorers

Sent: Saturday, October 29, 2005 1:11 PM

Subject: Re: [NAFEX] Quince

Makes me wonder if you have Cydonia quinces or one of the Chaenomeles quinces, such as Chaenomeles cathayensis. I haven't heard of many people as far south as Shreveport, LA being able to grow Cydonia quinces, but Chaenomeles cathayensis will grow in the south. I've got some started from seed collected in South Carolina. It's a large shrub with very wicked thorns and flowers that are usually pink or red on the outside and white or cream on the inside. The aroma of the fruits varies. The fruits are big as softballs, though, and really hard. They are quite acid and cook up into a very tart sauce.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Oct 29, 2005, at 11:02 AM, O'Barr, R. D. wrote:

Thanks Ron. They are 1/2 yellow and dropping from the tree - about half of them. I grew them from seed that a man in Shreveport, LA gave me. Variety unknown.   R. D. O'Barr

----- Original Message -----
From: Lon J. Rombough
To: North American Fruit Explorers
Sent: Friday, October 28, 2005 10:58 PM
Subject: Re: [NAFEX] Quince

What was the variety, and how ripe did you let them get? Quince can be very aromatic, but not all varieties are as intense as some like Pineapple, and even the best don't develop full character until they are completely ripe, meaning a deep lemon yellow, in most.
-Lon Rombough

On Oct 28, 2005, at 8:52 PM, O'Barr, R. D. wrote:

I have about 75 Naval Orange sized quince this year. However, they do not have the apple aroma everone talks about. I boiled one today to see if it made any difference. It didn't. Has anyone had this same experience?
I found a lot of recipes on the net for quince jelly and would like to try some, but can't yet find the flavor I'm looking for.
 
R. D. O'Barr
Zone 7

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