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      In my travels I have tasted Juneberries across the whole northern tier 
if the USA and then some.  In Montana,near Kalispell,close to Glacier, I came 
across some bitter ones. Or more like dirty flavored. The one thing that was 
different from others was that they had nearly zero pulp and a bunch of 
seeds. I remember thinking also that the skin of the fruit was partly 
responsible.

Mark, still sweating my ass off waiting for the cold front to move through