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nafex - Re: [NAFEX] Clove currant ideas

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  • From: "Lon J. Rombough" <lonrom@hevanet.com>
  • To: Richard Moyer <ramoyer@gmail.com>, North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Clove currant ideas
  • Date: Mon, 25 Jul 2005 15:52:40 -0700

I have a USDA Yearbook of Agriculture that described new fruits and it talks about the Crandall and how it was commonly grown from seed by many nurserymen, so apparently it comes quite true from seed.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Jul 25, 2005, at 3:43 PM, Richard Moyer wrote:

Tanis,
We have a cultivar of clove currant, "Crandall", and the seedlings
coming up around the yard are indistinguishable from the mother plant,
at least here.

Have you tried cooking any of the fruit, even a few? In our
estimation, Crandall improves quite a bit upon slight cooking.




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