North American Fruit Explorers mailing list at ibiblio

[Richard Moyer <ramoyer@gmail.com>]

Tanis,
We have a cultivar of clove currant, "Crandall", and the seedlings
coming up around the yard are indistinguishable from the mother plant,
at least here.

Have you tried cooking any of the fruit, even a few? In our
estimation, Crandall improves quite a bit upon slight cooking.

Richard Moyer
East Tenn, where our Crandalls need their first picking.