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- From: "Lon J. Rombough" <lonrom@hevanet.com>
- To: North American Fruit Explorers <nafex@lists.ibiblio.org>
- Subject: Re: [NAFEX] Non-Traditional Apples
- Date: Thu, 2 Jun 2005 18:52:42 -0700
Oddly enough, I have a seedling apple that bore it's first good crop last year that fits your description. Good solidly striped color, clean, disease resistant fruit, absolutely tasteless. No sugar, no acid, no flavor. I topworked it this year, but left some side limbs that could still provide scions if you are serious.
-Lon Rombough
Grapes, writing, consulting, my book, The Grape Grower, at http://www.bunchgrapes.com Winner of the Garden Writers Association "Best Talent in Writing" award for 2003.
On Jun 2, 2005, at 6:48 PM, Geoffrey Tolle wrote:
Folks,
I just had a thought that some of you apple people might be able to address. The various characteristics of apples differ considerably from variety to variety. I am wondering if there are apples that are essentially non-sweet, non-acidic? I ask because it occurred to me that I've tried a "wild" apple or two that, with just a bit more tweaking (or selecting), might usable as substitute for root crops such as carrots, turnips, and/or potatoes. This could provide much of the nutrition and texture of such crops without the neccessity of disturbing the soil structure to obtain them. Thanks for your thoughts on this matter.
Geoffrey Tolle
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[NAFEX] Non-Traditional Apples,
Geoffrey Tolle, 06/02/2005
- Re: [NAFEX] Non-Traditional Apples, Lon J. Rombough, 06/02/2005
- RE: [NAFEX] Non-Traditional Apples, Stephen Sadler, 06/03/2005
- Re: [NAFEX] Non-Traditional Apples, Lisa Almarode, 06/03/2005
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