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nafex - [NAFEX] Re: cherry wine

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  • From: "robscott@freeshell.org" <robscott@freeshell.org>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] Re: cherry wine
  • Date: Mon, 13 Dec 2004 23:19:58 +0000 (UTC)


Mark,

If you've got 2-3 gallons of raw fruit cherries, you've got enough to make 7-8 gallons of cherry wine. Don't use pure juice, you'll end up with 2-3 gallons of sweeeet coughsyrup. Make a 6 gallon "tea" with two gallons of fruit, add honey or sugar to desired brix (say 25%) and keep removing sediment. My prediction: sour cherry wine will be too sour (combined with the alcohol flavor).

good luck,
Rob




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