North American Fruit Explorers mailing list at ibiblio

["Bruce Wittchen" <herenorthere@lycos.com>]

I gnaw on Aromatnaya quinces as I cut them up for better things, but wouldn't 
eat one otherwise.  They're palatable, but so is a frozen apple.  I haven't 
seen the variety available from a commercial nursery, but NAFEXer and writer 
David Karp collected something now called Karp's Sweet Quince.  The national 
germplasm repository - http://www.ars-grin.gov/cor/catalogs/cydacc.html - has 
it.  I have an order in for scionwood from it and some others.
Bruce Wittchen
1/2 mile outside Hartford, CT, Zone 6
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