North American Fruit Explorers mailing list at ibiblio

[Del Stubbs <northernlights2n@yahoo.com>]

Our 12 year old Norcue (small Canadian summer apple) developes watercore, 
delicious, Del

--- Heron Breen <breen@fedcoseeds.com> wrote:
I was eating a batch of an apple I am very familiar with, which 
> has a deep but not tart flavor. Many of them have slight watercore. The 
> ones with 
> watercoring had a really good flavor, excentuating the already deep flavor, 
> and 
> changing it to something vaguely familiar. Over a few days of munching, I 
> realized 
> what I was tasting: gooseberries! The watercore fruit have a very strong 
> gooseberry 
> flavor, like I was eating one of those Grapples (grape juice concentrate 
> coated or 
> injected?). Just wondering if other fruits are enhanced by watercore? I 
> seemed to 
> notice when I was younger that fruit with sawfly damage also had a very 
> enhanced 
> flavor.
> Another gorgeous day in Maine,
> Heron
> 
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=====
Del Stubbs  http://www.pinewoodforge.com   zone 3   N. MN


                
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