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  • From: Lisa Almarode <lisaalmarode@yahoo.com>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] blackberry wine question
  • Date: Wed, 11 Aug 2004 13:36:34 -0700 (PDT)

About to begin my first attempt at winemaking.

The recipes in my book (how to make wild wines and
meads) make 1 gallon batches - the beermaking
equipment I'm going to use (5gal. buckets) should
handle more - any problems if I double the recipe?
I know it's not always good with jam recipes.

The recipe I want to use (a sweet wine) calls for 3
1/2# blackberries to make 1 gallon wine. Another
blackberry wine recipe (dry wine) uses 7# for a 1
gallon batch. Can I sneak more blackberries into
the sweet wine recipe?

thanks


=====
Lisa in Ashland Oregon
USDA Z7 - Sunset Z7 - 1800' - 19" annual rainfall



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  • [NAFEX] blackberry wine question, Lisa Almarode, 08/11/2004

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