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["del stubbs" <pinewoodel@hotmail.com>]

A generous nafexer got us in on a lamb butchering one day last winter, Since 
then we have been enjoying experimenting with recipes and methods, My 
conclusion? Throw out the mint, and bring on the prunes!
My wife just did a roast in the slow cooker, wow!

1 lamb roast in crock pot
1/4 cup garlic chives
soy sauce
prunes (1/4 - 1/3 proportion to the roast) on top and sides
1/4 cup red wine
cook till it crumbles

Del Stubbs  http://www.pinewoodforge.com  ag zone2/3

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