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- From: "Brungardt, Sam" <Sam.Brungardt@state.mn.us>
- To: "North American Fruit Explorers" <nafex@lists.ibiblio.org>
- Subject: RE: [NAFEX] wine recipes with ribes juice
- Date: Thu, 15 Jul 2004 13:40:52 -0500
Title: Message
I think it would
be great, Suzi, if you'd share the entire recipes with the list. --
Sam Brungardt
-----Original Message-----
From: nafex-bounces@lists.ibiblio.org [mailto:nafex-bounces@lists.ibiblio.org] On Behalf Of Teghtmeyer, Suzanne R Sent: Thursday, July 15, 2004 1:14 PM To: North American Fruit Explorers Subject: RE: [NAFEX] wine recipes with ribes juice mIEKAL,
I
found 2 gooseberry wine recipes that call for 1 gallon of boiling water; one
over 3# of ripe gooseberries (with sugar, no yeast), the other over 6# of ripe
gooseberries (with sugar, raisins and yeast). Do
you want me to e-mail the complete recipes? ----Suzi
Teghtmeyer Paul Evans
Library of Fruit Science Evans Library
Homepage: http://library.smsu.edu/paulevans/ AgNIC Viticulture
site: http://library.smsu.edu/paulevans/viticulture1.shtml Email: srt175f@smsu.edu Member: CBHL,
AgNIC, USAIN, -----Original Message----- Anyone have a recipe for currant / gooseberry wine which
has measurements for juice rather than fresh fruit. Made my first pass at
the
steam juicer, the juice is remarkably clear, clean, nuttin but
juice. It
took a lot longer than I thought, maybe an hour & a half for
5-6
pounds of fruit but I got 3/4 gallon of juice from that amount
which is easily double what I would have gotten using my
old hand squishing methods. Since fruit production is pretty sketchy this year with
all the rain, Im
hoping to make wine with all my ribes together. gooseberries,
black, white & red currant &
jostaberries. mIEKAL |
-
RE: [NAFEX] wine recipes with ribes juice,
Teghtmeyer, Suzanne R, 07/15/2004
- Re: [NAFEX] wine recipes with ribes juice, mIEKAL aND, 07/15/2004
- <Possible follow-up(s)>
- RE: [NAFEX] wine recipes with ribes juice, Brungardt, Sam, 07/15/2004
- RE: [NAFEX] wine recipes with ribes juice, Erdman, Jim, 07/15/2004
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