North American Fruit Explorers mailing list at ibiblio

[Lucky Pittman <lucky.pittman@murraystate.edu>]

At 11:20 AM 5/5/2004 -0700, Mark wrote:

> What do
> you get when you get when you mix a fruit sauce made of hawthorn pulp and
> sugar with peach juice, and then squeeze the slurry into wafers? 

Mark,
Several years back, Donna Hudson sent me some dried Chinese hawthorn
wafers - these may be readily available in Oriental groceries - I don't
know - not even sure if we have one in town here, but I'll bet there are
some just down the road around Ft. Campbell, as there's a sizeable Asian
population there.  Anyway, the hawthorn wafers/leather were pretty
tasty - sort of reminded me of dried C.mas pulp in both aroma and
flavor.

Lucky