North American Fruit Explorers mailing list at ibiblio

["Bruce & Joyce Caldwell" <thecaldwells@Access4Less.net>]

> > because most of the antioxidants are in the skin.
>
> That makes sense - most of the flavor is in the skin, too.
>

Haven't thought about many larger fruits, but I have noticed that one tiny
strawberry has as much flavor as one of those huge strawberries, the bigger
ones just have to strech the flavor out a bit, Large blackberries aren't as
flavorful for their size as smaller ones either, come to think of it.

Joyce