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nafex - [NAFEX] Re: fermenting, bletting, & rotting, oh my

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  • From: "Kristina & Bruce" <herenorthere@lycos.com>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] Re: fermenting, bletting, & rotting, oh my
  • Date: Fri, 07 Nov 2003 14:37:27 -0500

Some one said they are all more the same than they are different. But, as
far as I know, bletting happens without microbial assistance. And, when
we're trying to make it happen, we use a fancier word than rot. Malt or
grapes ferment.


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  • [NAFEX] Re: fermenting, bletting, & rotting, oh my, Kristina & Bruce, 11/07/2003

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