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[NAFEX] Re: fermenting, bletting, & rotting, oh my
- From: "Kristina & Bruce" <herenorthere@lycos.com>
- To: nafex@lists.ibiblio.org
- Subject: [NAFEX] Re: fermenting, bletting, & rotting, oh my
- Date: Fri, 07 Nov 2003 14:37:27 -0500
Some one said they are all more the same than they are different. But, as
far as I know, bletting happens without microbial assistance. And, when
we're trying to make it happen, we use a fancier word than rot. Malt or
grapes ferment.
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- [NAFEX] Re: fermenting, bletting, & rotting, oh my, Kristina & Bruce, 11/07/2003
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