North American Fruit Explorers mailing list at ibiblio

["Joe Hecksel" <jhecksel@voyager.net>]

Let's see if this works!

Resveratrol levels of berries and leaves of selected grape clones.
V. riparia (native Wisc grape) with colored flesh slam-dunk the other 
berries.

Berry Resveratrol (RESVERBY)
http://www.ars-grin.gov/cgi-bin/npgs/html/obvalue.pl?174029
and 

Leaf Resveratrol of GRAPE
http://www.ars-grin.gov/cgi-bin/npgs/html/codes.pl?174026


> 
> On Tuesday, August 26, 2003, at 08:15 AM, Bob Kelly wrote:
> 
> > Anyone have a reference for  red wines highest in the particular 
> > polyphenols
> > believed to be effective??
> > I have been using mostly CA cabernets, but hear that grapes from 
colder
> > climes may be better?
> >
> 
> 
> That's the part of the article I like best, about stressing the 
grapes. 
>   That seems to be the easiest aspect of growing grapes in WI ...
> 
> mIEKAL
> 
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-- 
Joe Hecksel
Personal Webpage http://my.voyager.net/~jhecksel