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nafex - Re: [NAFEX] Study shows red wine molecule may extend life

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  • From: "Joe Hecksel" <jhecksel@voyager.net>
  • To: North American Fruit Explorers <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] Study shows red wine molecule may extend life
  • Date: Tue, 26 Aug 2003 12:09:24 -0400


Let's see if this works!

Resveratrol levels of berries and leaves of selected grape clones.
V. riparia (native Wisc grape) with colored flesh slam-dunk the other
berries.

Berry Resveratrol (RESVERBY)
http://www.ars-grin.gov/cgi-bin/npgs/html/obvalue.pl?174029
and

Leaf Resveratrol of GRAPE
http://www.ars-grin.gov/cgi-bin/npgs/html/codes.pl?174026


>
> On Tuesday, August 26, 2003, at 08:15 AM, Bob Kelly wrote:
>
> > Anyone have a reference for red wines highest in the particular
> > polyphenols
> > believed to be effective??
> > I have been using mostly CA cabernets, but hear that grapes from
colder
> > climes may be better?
> >
>
>
> That's the part of the article I like best, about stressing the
grapes.
> That seems to be the easiest aspect of growing grapes in WI ...
>
> mIEKAL
>
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--
Joe Hecksel
Personal Webpage http://my.voyager.net/~jhecksel





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