North American Fruit Explorers mailing list at ibiblio

[Lucky Pittman <lucky.pittman@murraystate.edu>]

At 01:50 PM 2/24/2003 -0500, you wrote:
> Hi Lucky,
>
> Think tea.  It is really willow tea.
>
> Use the willow cuttings like a tea bag.  Once tea is brewed and cooled (24 
> hours), use the willow
> tea like Dip'N Grow, only soak basal ends in (cool) willow tea for 12 hours.

Thanks, Tom.

I'd frequently made/used willow water, simply by cutting a number of willow 
whips and sticking them in a 5-gallon bucket of water, then using this to 
water cuttings or recently dug & potted seedlings.

Lucky