Skip to Content.
Sympa Menu

nafex - Re: [NAFEX] grape jam success/creamed honey

nafex@lists.ibiblio.org

Subject: North American Fruit Explorers mailing list at ibiblio

List archive

Chronological Thread  
  • From: LONGDISTSHTR <longdistshtr@InfoAve.Net>
  • To: NAFEX <nafex@lists.ibiblio.org>
  • Subject: Re: [NAFEX] grape jam success/creamed honey
  • Date: Fri, 04 Oct 2002 10:42:03 -0400

If you add activated charcoal to off-flavored honey and stir it and
filter the charcoal out it will make it more palatable. The charcoal has
the ability to adsorb some of the noxious flavors. Expensive but works.

Some plain charcoals contain poisons. The kind of charcoal used in
protective mask works great if you can obtain it. It works for "shrub"
honey but I would be reluctant to trust it for "poisonous honey"
produced by nectar of Jasmine or Buckeye blossoms.
Doc Lisenby
Zone 7/8





Archive powered by MHonArc 2.6.24.

Top of Page