North American Fruit Explorers mailing list at ibiblio

["edforest2010" <edforest55@hotmail.com>]

Finally! Had some real hard cider from England, with bittersharp 
apples, dry, oak aged. It was delicious! I didn't think I'd like the 
bitterness but it was barely noticeable. Apparently its fairly easy to 
come by over there, many pubs carry it. And a lot of average citizens 
still make their own still. Now that I know what its supposed to taste 
like I can make my own accordingly. Mine was very good this year, like 
champaigne though, very bubbly, next time I'll work on the bitter for 
body taste and less carbonation and I think I'll get darn close.
Have a Merry Christmas!
Kevin B


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