North American Fruit Explorers mailing list at ibiblio

["carolyn wood" <natvwine@cut.net>]

With all the frozen fruit being reported, I am remembering a photo of some
Chinese farmers working in a kiwi "orchard." The rather large trunks were
wrapped in some white material and I assumed it was to help keep the vines
dormant longer. 
Has anyone studied this practice and might it be of use with apricots and
cherries?
My apricot trees are to be ornamental for the fourth year in a row.

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