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nafex - Re: [nafex] Fruit Bread- Heirloom German Recipe

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  • From: Naomi Ann Counides <beefalo@rmci.net>
  • To: nafex@egroups.com
  • Subject: Re: [nafex] Fruit Bread- Heirloom German Recipe
  • Date: Sun, 17 Dec 2000 16:51:44 -0700

Make a yeast dough. You can use cooked prunes or soft bananas for 1/2 of the
liquid needed for the yeast bread. Then load it up with all the dried fruit
and
nuts it will hold. Candied papaya adds nice color hits as do pistachio nuts.
Form loaves and bake till done.
This was the recipe (adapted) of some old cousins back in Germany. They used
fruit from their own trees.
Naomi Counides
Associated Beefalo of Idaho


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