North American Fruit Explorers mailing list at ibiblio

["CS PARMAR" <parmarch@vsnl.com>]

Dear Nafexers,

There is a very hardy apricot called CHULLI.  It grows wild in the dry
temperate regions of the North West India that is adjacent to Tibet.  Its
precise taxonomic status is not very clear.

The fruits are eaten, made into a liquour and an oil is tracted from the
kernels which is used for cooking, massage(it has medicinal preperies) and
for lighting.

In fact, it is a very multipuse plant.

If some member wants detailed information, he is welcome contact me.

Dr. Chiranjit Parmar




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