North American Fruit Explorers mailing list at ibiblio

["J. Rosano II" <GIANNI-2@prodigy.net>]

Ed:
 
I have a feeling the Gen. Xers and Up & comers would love this, as my local 
Chipmonks
are bred and fed with Fragaria's and Rubus. Yum!!!!!
Please bestow any royalties or proprietary fiduciaries towards the NAFEX 
coffers.
Had it not been for this organization, I would still be limited to barely 
palatable
Steak & Chicken!!
 
Best wishes,
John
> Ed & Pat Fackler wrote:
>
> John:
>
>      Me thinks "Chipmonk Chips on Toast" will be the next biggie fad in
> 'em more upscale resturants.  I shall mention this to a friend who runs
> a gourment place in Louisville, KY.  She'll try anything once.  Of
> course, it this takes off, I'll pass on all royalties to you.
>
> ed

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